Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chole bhature π. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chole Bhature π is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chole Bhature π is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chole bhature π using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chole Bhature π:
- Prepare 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
- Make ready 2 medium potatoes
- Get 1 onion
- Get 2 blanche tomatoes
- Make ready 3 green chillies
- Make ready 1 tbsn black tea
- Take 2 bay leaves
- Prepare 2 cinnamon sticks
- Take 2 cardamom
- Take 1 black cardamom
- Get Dry masala:
- Get 2tbsn chole masala
- Take 2 tbsn red chilli powder
- Prepare 1 tbsn coriander powder
- Prepare 1 tsp turmeric
- Take 1 tsp salt
- Prepare 1 tsp carrom seeds
- Make ready 3 tbsn oil
- Get TEMPERING
- Take 4 tbsn ghee
- Make ready 3 sliced garlic
- Take 3 red chillies
- Prepare 1 tbsn chole masala
- Get 1 tsp asafoedida powder
- Prepare Bhature:
- Get 2 cups all-purpose flour
- Prepare 2 tbsn semolina
- Get 1 tbsn curd
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup hot water from boiled potatoes and some warm water
Steps to make Chole Bhature π:
- I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
- Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
- Now add chole masala(any brand) red chilli powder,coriander powder,turmeric and saute for few minutes
- Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
- Heat ghee… add in red chilli,garlic,chole masala,asafoedida powder..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
- Knead the dough as per Ingredients as above-mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
- Deep fry the bhature and serve with chole,salad and curd…enjoyπPlease Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.
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