Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, buckwheat banana bread (gf, df). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buckwheat Banana Bread (GF, DF) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Buckwheat Banana Bread (GF, DF) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Take 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Make ready 3 tbsp coconut oil, melted
  4. Take 2 tbsp honey
  5. Make ready 1/2 tsp vanilla extract
  6. Prepare 150 mls almond milk
  7. Prepare 100 g gluten-free oats
  8. Get 100 g ground almonds
  9. Prepare 100 g buckwheat flour
  10. Take 3 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Make ready 1 tsp cinnamon
Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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