Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!
Crockpot Beef Bourguignon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Beef Bourguignon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Bourguignon:
- Make ready scrumptous!
- Make ready beef stew meat
- Take bacon
- Get carrots, peeled and cut into 1/4 inch pieces
- Get mushrooms (whichever u choose) sliced in quarters if buying whole
- Take onion, chopped or sliced
- Make ready garlic cloves
- Get tomato paste
- Make ready pinot noir red wine
- Make ready beef broth
- Get creole seasoning (or to ur taste)
- Get black pepper
- Get garlic powder
- Get bay leaf
- Take dried thyme
- Take lipton mushroom onion soup mix
- Make ready beef bullion cube (not the hard salty small ones)
- Prepare flour
- Get or so of water (u dont want it watery or too thick)
Season to taste with salt and pepper; stir in flour. Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal!
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
This time of year, I'm torn. Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up, and of course, stick-to-your-ribs. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Pat beef dry with paper towels, and season with salt and pepper.
So that is going to wrap this up with this special food crockpot beef bourguignon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
