Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making Hibachi Chicken at home is much easier than you'd think! And to make it even more like the real thing, I've included the recipe for everyone's favorite dipping sauce - yum yum sauce - and the recipe for Hibachi Noodles! These easy Asian recipes are a great way to bring the Japanese steakhouse vibe to your own home without spending a bunch of time and money!
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Make ready 100 g Chicken Thigh
- Make ready 5 Ginkgo nuts
- Take 2 Shiso leaves
- Get 50 g Yam potato
- Prepare 2 Shiitake mushrooms
- Take 1 Tablespoon oil(for saute)
- Take 2 Tablespoons Soy sauce
- Take 1 Tablespoon Mirin (sweet sake)
- Get 1 Tablespoon Sake
- Take 2 pinches Sugar
- Take 1 pinch Salt (as needed)
- Make ready 1 Teaspoon Black sesame
Natasha here from Salt & Lavender! I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum yum sauce it's served with is heavenly. This easy Japanese chicken recipe comes together quickly, and it's something a little different that you can try for dinner without having to put in too much time/effort! The Best Chicken Yum Yum Sauce Recipes on Yummly
Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
Yum Yum Sauce, Yum Yum Sauce, Yum Yum Sauce. Yum Yum Sauce is a delectable easy seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Hibachi Steakhouses at a fraction of the cost. Not that Yum Yum sauce in itself is unusual. I understand it's a sauce served with shrimp in Japanese restaurants.
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