Soy Sauce Stewed Eggs
Soy Sauce Stewed Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy sauce stewed eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Homestyle Recipe Growing up, eggs stewed in soy sauce made great after school snacks for when I was hungry and just needed a small bite to hold me over until dinner. Taiwanese Soy Sauce eggs are often added to take out street food boxes and served over rice, usually with some other protein like deep fried chicken. Great recipe for Soy Sauce Stewed Eggs.

Soy Sauce Stewed Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soy Sauce Stewed Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Stewed Eggs:
  1. Get Hard Boiled Eggs
  2. Take Water
  3. Prepare Salt or Vinegar
  4. Take 1/2 dozen Eggs
  5. Get Soy Sauce Preparation
  6. Get 2 cup Water
  7. Prepare 1/2 cup Soy Sauce
  8. Make ready 1 tbsp Brown Sugar
  9. Prepare 1/4 tbsp Five Spice Powder

I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go. This is a super easy recipe, and the best thing is that you can save the braising soy sauce stock (滷水汁) in the fridge and re-use it again to make the eggs or even tofu (bean curd). It turned out that he was also a veteran eater. It says that the eggs are fried well, dripped with soy sauce, covered with a pot cover and stewed, which is very fragrant.

Steps to make Soy Sauce Stewed Eggs:
  1. Hard boil the eggs.
  2. Remove the eggshells, avoid damages to the egg while peeling.
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
  8. Let it rest for 5 minutes.
  9. You can enjoy the soy sauce stewed eggs warm or cold.

After that, I began to fantasize about how wonderful it was. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet.

So that is going to wrap this up with this exceptional food soy sauce stewed eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!