Blt πŸ˜‹
Blt πŸ˜‹

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blt πŸ˜‹. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blt πŸ˜‹ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blt πŸ˜‹ is something that I have loved my whole life. They are nice and they look fantastic.

A blt without a slice of onion is just a waste of appetite. A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce and tomato. It can be made with varying recipes according to personal preference.

To begin with this recipe, we have to first prepare a few ingredients. You can have blt πŸ˜‹ using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blt πŸ˜‹:
  1. Get 4-6 bacon strips cut in half and cooked to desired crisp
  2. Prepare 1/4 cup lettuce or 1 leaf
  3. Make ready 2-3 slices tomatoes
  4. Get 2 slices avocado (optional)
  5. Get 2 pieces bread or my favorite brioche bun
  6. Take Hidden valley ranch dressing

How many dire BLTs have you had? Think about it, the horror of the flabby pre-pack at the bottom end of the. I may eat my weight in BLT sandwiches all tomato season long, but there's still room for variations on the theme. Take, for example, this crunchy BLT tart with ripe, end-of-the-summer tomatoes.

Instructions to make Blt πŸ˜‹:
  1. Cook bacon and then toast the bread or bun. I prefer brioche buns because they are very soft, fresh and have a nice buttery flavor that pairs well with the bacon.
  2. Place bacon on toasted bread or bun and top with bacon, lettuce, sliced tomatoes and avocado. Another couple options that are fabulous to add onto it is thinly sliced red onion, Swiss cheese and a thin sliced piece of chicken breast or some slices or deli turkey or salami meat.

For this ultimate BLT recipe, two sweet-salty finishings let guests craft their own signature sandwiches, but if you're a purist, leave them off and let the (excellent) bacon speak for itself. This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar. My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy – just the real, simple, unabridged version.

So that’s going to wrap it up with this special food blt πŸ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!