Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Use the curry powder strength and amount that suits your taste. My kids loved this even when they were really young and as they've grown they like it a wee bit hotter.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Prepare 320 g sweetcorn (tinned / canned)
  2. Take 300 ml coconut milk
  3. Prepare 1 tbsp oil
  4. Prepare 1 onion, chopped
  5. Take 1 clove garlic, finely chopped
  6. Take to taste Curry powder / paste
  7. Make ready 4 smoked haddock fillets, fresh or frozen

Smoked haddock Fish cake with pomegranate couscous. Just so tasty and easy to make. Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer.

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Smoked haddock, sweetcorn & chilli fish cakes with spicy tomato sauce. Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer. Lift out the fish and keep warm. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.

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