Vickys Chorizo & Chicken Risotto, GF DF EF SF NF
Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys chorizo & chicken risotto, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is something which I have loved my whole life.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF Almost paella but a little bit different. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF Another version of my previously posted Hash using sweet potato. A change in filling from the usual chicken or beef, absolutely delicious and filling!

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:
  1. Get 100 g (4 oz) chorizo, thickly sliced
  2. Take 1 onion, sliced
  3. Get 450 g (1 pound) chicken breast, cut into bitesize chunks
  4. Make ready 1 red bell pepper, deseeded and sliced
  5. Take 1 yellow bell pepper, deseeded and sliced
  6. Take 2 cloves garlic, finely chopped
  7. Prepare 250 g (10 oz) arborio / pudding rice
  8. Take 700 ml (3 cups) hot chicken stock
  9. Get 150 g (6 oz) frozen peas
  10. Get freshly chopped parsley to garnish

Vicky makes all types of dishes and all fresh every morning. We usually get veggie empanadas, plantains, beans and rice, bread and a few other items. Being that we don't eat meat, Vicky always has great food available to us and at an excellent price. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.

Instructions to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:
  1. Put the chorizo in a dry frying pan over a medium heat
  2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening
  3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed
  4. Once the chicken is browned, add in the garlic and fry for 1 minute
  5. Add the rice to the pan and stir through
  6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed
  7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more
  8. Add the peas to the pan and cook for a further 3 minutes
  9. Stir through before serving with some garlic bread

And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York. Very authentic Mexican food and probably the biggest chili relleno I ever eaten. Very fresh veggies, spicy salsa and nothing was 'microwaved'. We went at lunchtime and the place was packed. Friendly waitress and good, quick service.

So that is going to wrap it up for this special food vickys chorizo & chicken risotto, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!