Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red hot sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Hot Sweet Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Hot Sweet Potatoes is something that I’ve loved my entire life.
Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
To get started with this recipe, we must first prepare a few components. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Hot Sweet Potatoes:
- Take 3 1/2 lbs sweet potatoes
- Prepare 1/4 cup butter
- Get 1/2 cup packed brown sugar
- Make ready 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Make ready 1/4 cup water (orig 3/4 c)
- Prepare 10 oz pkg mini marshmallows
Put sweet potatoes in a single layer to cover bottom of skillet. Guidelines of Red Hot Sweet Potatoes. To receive fantastic final results, please adhere to the preparing instructions having the following Red Hot Sweet Potatoes correctly. Place sweet potatoes into a large saucepan with enough water to cover.
Instructions to make Red Hot Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
Place sweet potatoes into a large saucepan with enough water to cover. Drain water, mash, and place potatoes in a large casserole dish. In medium bowl stir together butter, brown sugar, red hot candies and water. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Sweet potatoes typically have brown skin and orange flesh but also come in purple, yellow, and red varieties.
So that’s going to wrap it up with this special food red hot sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
