Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chow mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chow Mein is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chow Mein is something that I’ve loved my entire life.
In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook chow mein using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chow Mein:
- Make ready 1 catty chinese noodle
- Make ready Half pcs red bell pepper
- Make ready 1 small carrot
- Make ready 1 pc small cabbage
- Get Garlic and onion minced
- Prepare Black pepper
- Get Half bowl slice chicken
- Prepare Light soy sauce, dark soy sauce
- Prepare Oyster sauce
- Make ready 3 Fish ball, cut into
Add noodles and flatten to an even layer. Bring a pot of water to a boil and cook the noodles according to the. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in?
Steps to make Chow Mein:
- Blanch chinese noodle with hot water then wash set aside.
- Marinate chicken with light soy sauce and flour
- Slice all the veges into stripes
- Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done.
- Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste
Chow mein, unlike lo mein, is a dish in which the noodles - whether fresh or dry - are stir-fried separately, then added to vegetables. Image zoom Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles. This dish can vary a bit by region and can be served with crispy noodles or soft noodles.
So that’s going to wrap this up for this exceptional food chow mein recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
