Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 5 pepper chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt.
5 Pepper Chicken And Rice Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 5 Pepper Chicken And Rice Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
- Make ready 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
- Get 1 Cubed chicken breast
- Prepare 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
- Get 1 can Cream of chicken soup
- Get 1 can Chicken broth
- Prepare 2 cup Minute rice
- Prepare 2 cup Pepper jack cheese, cubed
- Take 2 tbsp Cilantro chopped
- Take 2 tbsp Olive oil
- Prepare 1 Leeks chopped
When cooking the chicken I added minced garlic coarse ground pepper and a few dashes of ground red pepper. I also added garlic powder white pepper a few dashes of poultry seasoning and more ground red pepper into the rice mixture before putting into the oven. Add the herbs and the chicken broth. Bring to a boil and reserve.
Steps to make 5 Pepper Chicken And Rice Casserole:
- First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
- Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
- Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.
In a pyrex dish, place half of the peppers and onions at the bottom. Add all the chicken, distributing evenly. Add the remaining onions and bell peppers. Monterey Chicken & Rice Casserole - my whole family went crazy over this easy chicken casserole!! Chicken, rice, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions.
So that’s going to wrap it up with this exceptional food 5 pepper chicken and rice casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
