Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Take 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Make ready 1 tsp paprika
- Get 1 tsp garlic powder
- Get 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Get 2 tsp salt
- Take Oil for frying (shallow fry)
I wanted to share my take on some of my favourite Caribbean dishes! Easy salt fish buljol recipie a dish made from salt cod, oil, onions, tomatoes, peppers usually eaten for breakfast in Trinidad. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. Jamaican Salt Fish Fritters: - Will take long to make- Really good- Adjust to your liking- Get Creative.
So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
