Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Peanut Butter Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready peanut butter
- Take unsalted butter
- Make ready maple syrup
- Take packed brown sugar
- Make ready egg
- Get whole wheat flour
- Take baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up for this special food whole wheat peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
