Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
Crockpot Chicken Ratatouille is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Get 1 large pack chicken thighs (or you can use boneless chicken)
- Make ready 1 can Crushed Tomatoes (28 oz)
- Get 1 can diced tomatoes
- Make ready 1 teaspoon Oregano
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon dry basil leaves
- Prepare 1 can Chick Peas (garbanzos,undrained)
- Make ready 1 large eggplant, cut into cubes
- Make ready 3 zucchini, cut into coins
- Take 1 onion, sliced
- Get 1 green pepper, sliced
- Prepare 1 teaspoon parsley Flakes
- Get Fresh garlic, minced (5-6)
- Get Salt
Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. In large bowl, combine all ingredients; mix well. Serve hot, room temperature or chilled. Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Place the eggplant in crock pot. Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled. Check the chicken is cooked through and no pink remains.
So that’s going to wrap this up with this special food crockpot chicken ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
