Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan banana cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. This vegan recipe for banana cake is made without eggs, milk, or butter.
Vegan Banana Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Banana Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Cake:
- Take ripe bananas
- Prepare sprinkle of dehydrated banana chips
- Get Walnuts (optional)
- Take coconut sugar or 5 tablespoons of Agave
- Make ready vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Get flax seed eggs (3 tablespoons of flax seed mixed with water)
- Get oat milk
- Take flour
- Prepare freshly grated nutmeg
- Take cinnamon
To freeze banana cake, cut the cake into single servings and let thaw in the fridge or on the counter before eating. Oil-Free: To make oil-free, substitute the olive oil for unsweetened applesauce. This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting…all vegan of course!
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
See post tips for making this a vegan gluten free banana cake. And there are tips for making this recipe into banana cupcakes in my vegan banana recipes section. This Vegan Banana Walnut Cake recipe is a staple birthday cake in my family. Nutmeg, walnuts, and a touch of vanilla extract really brings out the banana. It pairs perfectly with Chocolate Frosting or Ganache.
So that’s going to wrap it up with this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
