Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy steaming hot sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Steaming Hot Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Steaming Hot Sweet Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Steaming was efficient and hands-off and didn't create a lot of messy pots and pans, and sweet potatoes cooked that way became moist and fluffy and could be easily pureed. Place a steamer basket or colander in a large pot. Put the sweet potatoes in the steamer basket and bring the water to a boil.
To begin with this recipe, we must first prepare a few components. You can cook easy steaming hot sweet potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Steaming Hot Sweet Potatoes:
- Get 500 grams Sweet potato
- Prepare 30 grams White sugar
- Prepare 1 Salt, to taste
- Make ready 35 grams Unsalted butter
- Make ready 1 Egg yolk
- Make ready 1 Vanilla oil, to taste
- Take 30 grams Heavy cream (adjust as desired)
- Prepare 30 grams Milk
The process of steaming sweet potatoes is about exposing them into a hot steam having not to submerge them in a boiling water. In order to do this, you should first put the potato chunks in the steam tray known as the metal device which sits in a pot above the boiling water. Place the sweet potatoes in a steam tray. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them.
Steps to make Easy Steaming Hot Sweet Potatoes:
- Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it.
- Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl.
- Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix.
- Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream.
- Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200℃.
- Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them.
- Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven.
- Bake for 10 minutes at 200℃ until browned.
To do this, first put your potato chunks into a steam tray, which is a metal device that sits in a pot above the boiling water. Place a steamer basket in a wide, shallow pan with a lid. Place washed sweet potatoes into the steamer basket. Fill the pan with water up to the bottom of the steamer basket. Season the sweet potatoes, cover the pan and bring the water to a boil.
So that’s going to wrap it up for this exceptional food easy steaming hot sweet potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
