Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Take 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Prepare 2 tbsp. Baking powder
- Get 2 eggs
- Prepare 1/4 cup veg. Oil
- Prepare 1/2 cup Evaporated milk
- Take 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap this up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
