Easy Raspberry BBQ Pork Chops
Easy Raspberry BBQ Pork Chops

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy raspberry bbq pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Raspberry BBQ Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Raspberry BBQ Pork Chops is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy raspberry bbq pork chops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Raspberry BBQ Pork Chops:
  1. Make ready 3 thick pork chops
  2. Take 2 tbsp dried basil
  3. Make ready 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Prepare 1 1/2 tsp ground white pepper
  6. Get 1 tsp ground thyme
  7. Make ready 1 salt
  8. Make ready 3/4 cup bbq sauce
  9. Make ready 4 oz raspberries
  10. Take 1/3 cup raspberry vinegar
  11. Prepare 1 tbsp sugar
Instructions to make Easy Raspberry BBQ Pork Chops:
  1. Combine raspberries, sugar, and vinegar in a food processor. Pulse until chunky. Add to bbq sauce in a small sauce pot. Reduce by 1/4.
  2. Toss pork chops with enough oil to cover. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145-155°, or desired doneness.
  3. Variations; Fresh tarragon or basil, mustard, parsley, orange peel seasoning, molasses, wine, blueberries, smoked jalapenos, rosemary, roasted bell peppers, caramelized onions or shallots,

So that’s going to wrap it up with this special food easy raspberry bbq pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!