Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys easy banana & peach crumble, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
- Make ready 2 medium bananas, sliced
- Prepare 4 ripe peaches (or canned), halved, stoned & sliced into wedges
- Prepare 100 grams gluten-free / plain flour
- Prepare 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
- Make ready 6 tbsp water (or juice from the peaches can)
- Get 50 grams light brown soft sugar
Steps to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
- Preheat your oven to gas 5 / 190C / 375°F
- Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
- Rub together the flour and butter with your fingertips until it resembles breadcrumbs
- Add the sugar and gently combine
- Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
- Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these
So that is going to wrap it up with this special food vickys easy banana & peach crumble, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!