Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, grated apple dry-curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grated apple dry-curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grated apple dry-curry is something that I have loved my entire life.
Grate half a Fufu apple into the pot. Apples provide a unique sweetness to the curry. Some people like add a small of honey for the same purpose.
To get started with this particular recipe, we must first prepare a few components. You can have grated apple dry-curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grated apple dry-curry:
- Take rice
- Get turmeric
- Make ready minced meat
- Make ready onion
- Make ready carrot
- Take green pepper
- Get apple
- Take garlic
- Get ginger
- Take olive oil
- Make ready Sauce ingredients:
- Make ready ketchup
- Take curry powder
- Take soy sauce
- Prepare sugar
- Take salt
- Prepare oyster sauce
- Make ready powdered consomme
Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Apple Rabri is one of those desserts which is very simple to prepare but taste divine. Meanwhile peel, core and grate apple.
Instructions to make Grated apple dry-curry:
- Cook the rice with turmeric.
- Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
- Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
- Pour the contents of the frying pan onto the rice that you cooked in step one. - - Calories: 562kcal (2,350kJ) (per person)
I kept the grated apple in a bowl of water is. I recommend still adding the grated apple and ginger for more sweetness and a hint of heat. That's a trick I've picked up from cooking with my Japanese aunts and a good friend of mine, Naoko. I always have a few boxes of curry sauce mix in my pantry because they take no time to make and always hit. Drying apples is a great way to preserve the fall harvest.
So that is going to wrap this up for this exceptional food grated apple dry-curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
