Caramel Coconut Cheesecake Bars
Caramel Coconut Cheesecake Bars

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel coconut cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Coconut Cheesecake Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Coconut Cheesecake Bars is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Coconut Cheesecake Bars:
  1. Make ready For Crust
  2. Get Pepperidge Farms Tahiti Coconut cookies, crushed
  3. Prepare butter, melted
  4. Make ready For Cheesecake Layer
  5. Make ready packages of cream cheese, at room temperature
  6. Take large egg
  7. Make ready sour cream
  8. Prepare granulated sugar
  9. Make ready vanilla extract
  10. Make ready salt
  11. Get For Topping
  12. Take my salted caramel sauce, I'mnmy profile
  13. Make ready toasted coconut
  14. Take Lindor Extra Creamy Milk Chocolate, chopped
Instructions to make Caramel Coconut Cheesecake Bars:
  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
  6. Make Cheesecake Layer
  7. Beat cream cheese sugar, salt and vanilla until smooth
  8. Add egg and beat in then fold in sour cream
  10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
  12. Make Topping
  13. Heat caramel sauce just a few second in the microwave until liquid in texture
  14. Gently fold in toasted coconut
  15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
  16. Melt milk chocolate in microwave until smooth
  17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
  18. Lift cold bars out of pan by lifting out with foil
  19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

So that’s going to wrap it up for this exceptional food caramel coconut cheesecake bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!