Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Get 1 small bag of red skinned potatoes
  2. Take 2 small green onion finely chopped
  3. Make ready 1/2 stick butter
  4. Make ready 2 large garlic cloves finely chopped
  5. Get 1 cup milk
  6. Prepare Salt
  7. Take Pepper
  8. Get Optional Ingredient:
  9. Take Sour Cream
  10. Make ready Parmesan Cheese

Cover with water and bring to a boil. Cover with water and bring to a boil. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk.

Instructions to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

Cover; set aside in a warm place. Stir to combine when ready to serve garli Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt. No need to add garlic unless you want Garlic Red Mashed Potatoes. I thought this recipe looked a little blah to me so I kicked it up a notch.

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!