Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce chicken pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfredo Sauce Chicken Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Alfredo Sauce Chicken Pasta is something that I’ve loved my whole life.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Take 250 gm Boneless chicken
  2. Take 200 gm Penne pasta
  3. Take 1 Capsicum
  4. Take 200 gm Button Mushrooms
  5. Take 3 teaspoon maida/all-purpose flour
  6. Take 1 cup Milk
  7. Make ready 1 teaspoon Finely Chopped garlic
  8. Take 1 small Finely Chopped Onion
  9. Prepare 2 tablespoon Red Chilli Flakes
  10. Get 2 teaspoon Oregano
  11. Get 3 teaspoon Butter
  12. Get to taste Salt
  13. Prepare 2 tablespoon black pepper powder
  14. Take 1 teaspoon lemon juice
  15. Make ready 2 tablespoon Olive oil
  16. Prepare 100 gm cheese

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Pasta - fettuccine and Alfredo sauce are linked but you can use any type of pasta you like.

Steps to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

Always cook your pasta in SALTED water. This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Once you make this rich and creamy alfredo sauce you will want to. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Add cooked pasta and stir to combine.

So that’s going to wrap it up for this special food alfredo sauce chicken pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!