Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy mug cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best clean eating and healthy mug cakes, mug muffins and mug brownies ALL ready in under one minute! Moist, gooey and completely guilt-free, every single serve recipe is completely vegan, gluten free, paleo, refined sugar free, dairy free, grain free, low calorie and low carb! Which kind of cake are you looking for?
Healthy Mug Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Mug Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy mug cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mug Cake:
- Prepare 1/8 C Quickoats
- Prepare 1/8 tsp. baking powder (I used a slight bit less)
- Prepare 1 TB Cocoa
- Make ready 1 TB Peanut Butter
- Get 1 TB Coconut Oil
- Get 1 TB Maple Syrup
- Prepare 1/8 C almond Milk
- Get Handful Chocolate Chips
The majority of the "mug cake" recipes that you find on the internet are packed full of refined sugar and unwanted calories that will put a dampener on your efforts while losing baby weight. Thankfully, there are those rare, wondrous recipes that not only taste great but. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! Because when you want cake…you want cake!
Instructions to make Healthy Mug Cake:
- Add all the dry ingredients in a mug, and mix well.
- Add the rest of the ingredients minus the chocolate chips, and stir thoroughly until a batter is formed.
- Add in the amount of chocolate chips you prefer (I usually put in a small handful), stir, and then add a few on top. Place in microwave for 1:30, enjoy!!
Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber. As far as mug cakes go. I love that is doesn't call for eggs, and if you cook it a bit less it has a lovely molten effect. I cooked mine in a cereal bowl rather than a mug and it worked great! Add the milk, vegetable oil and vanilla if using and.
So that’s going to wrap this up with this special food healthy mug cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
