Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli slaw with ramen salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli slaw with ramen salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Broccoli slaw with ramen salad is something which I have loved my whole life.
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli slaw with ramen salad:
- Prepare 1 packages Package broccoli slaw mix (12-16oz)
- Get 2 packages chicken flavor ramen noodles (3oz)
- Get 1 packages Ramen seasoning
- Prepare 1 bunch Green onions chopped
- Make ready 1 cup Sliced almonds
- Get 1 cup Sunflower seed kernels
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Vegetable oil
- Take 2 tbsp Soy sauce
- Get 1/3 cup Cider vinegar
- Prepare 1 tbsp Sriracha sauce (trust me)
- Prepare 1 pinch Cilantro dried
Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. Natasha here from Salt & Lavender bringing you this tasty broccoli ramen slaw - the perfect Asian-inspired salad. This salad is probably a bit different than the ones you typically make, but it's sure to be a hit at summer gatherings. Broccoli slaw and Ramen Noodle Salad with Apple cider vinegar.
Instructions to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
This is a perfect side dish or take along salad for summer cookouts, tailgate parties or pool parties. The apple cider vinegar is also great for the gut! Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad. This crunchy Asian broccoli coleslaw recipe is a favorite at tailgating parties, family gatherings, and potluck suppers. The broccoli slaw travels and keeps beautifully.
So that’s going to wrap this up with this special food broccoli slaw with ramen salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
