Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Butter Bean Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Butter Bean Soup, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Take 1 tbsp oil
- Make ready 200 g smoked bacon, chopped
- Get 1 onion, chopped
- Get 3 cloves garlic, finely chopped
- Take 1 leek, sliced
- Make ready 2 carrots, sliced
- Make ready 1 large white potato, chopped
- Get 800 g tinned butter beans, drained but not rinsed
- Make ready 100 g peas
- Take 1 tsp dried thyme
- Take 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Get Olive oil to garnish
- Take 'Buttered' bread to serve
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Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
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So that’s going to wrap it up for this exceptional food vickys butter bean soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!