Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rajma and jeera rice with curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I am Rashmi Rekha Upadhyay Welcome to our YouTube channel Rashmi Creations. About this video. aaj ke video mein main bahut aasan tarike se tasty rajma. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Rajma and jeera rice with curd is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rajma and jeera rice with curd is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma and jeera rice with curd:
- Take 100 gm rajma
- Get 1 tablespoon gingergarlic paste
- Prepare 1 medium size tomato
- Prepare 2 medium size onion
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp garam masala
- Prepare 1 teaspoon termaric
- Get to taste Salt
- Get 2 bay leaves
- Prepare 1 tablespoon cumin seed
- Prepare 1 teaspoon red chilli powder
- Get 2 tablespoon curd
- Take For rice
- Get 300 gm rice
- Get 1 tablespoon ghee
- Prepare 1 teaspoon cumin seeds
- Get 2 black cardamom
- Get 1 cinnamon stick
Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak. People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis, phulkas, plain paratha, pudina paratha and also with tandooroi roties. Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.
Steps to make Rajma and jeera rice with curd:
- Boil the rice keep aside.
- Boil the rajma with salt and termaric.
- Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown.
- Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes.
- For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd
It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice, naan or. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Trova immagini stock HD a tema Rajma Chawal Rajma Jeera Chawal Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you..
So that’s going to wrap it up for this special food rajma and jeera rice with curd recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
