Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. Lower the heat then add garlic and stir fry till fragrant.

To begin with this recipe, we must prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Prepare 100 g Shitake Mushrooms (roughly sliced)
  2. Make ready 200 g Kailan (cut into bite serving size)
  3. Prepare 20 g Garlic (roughly chopped)
  4. Prepare 20 g Ginger (roughly chopped)
  5. Make ready Pre-Sauce Mixture (mix well in a bowl)
  6. Prepare 2 Tbsp Oyster Sauce
  7. Prepare 1/2 cup Water
  8. Make ready 1 tsp Light Soy Sauce (optional)
  9. Make ready Thickener (mix well in a bowl)
  10. Prepare 1 tsp Corn Flour
  11. Get 3 tsp Water
  12. Make ready 2 Tbsp Cooking Oil

A simple plate of vegetables stir fry is a happy side dish for dinner. It is incredibly cheap, healthy, delicious and quick to cook. See Also: Hong Kong Kailan in Shrimp Roe Powder Recipe; Stir-fried Baby Kailan with Salted Fish Recipe; Chinese Recipes The kailan stems are thick, so this dish will really benefit from cooking the stems and leaves separately. And these are the aromatics for the stir.

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

A meal can not complete without vegetables. Try this simple cooking of crunchy kailan/Chines. For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil. Wipe wok dry, then return to heat. Both ways are equally delicious but today, I am going to show you how easily this Stir Fry Gai Lan can be prepared at home.

So that’s going to wrap this up for this exceptional food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!