Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfry kale - oseng kale- vegan friendly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my entire life. They are fine and they look wonderful.
You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). When I was growing up, you could say "oseng" (meaning stir fry in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Take Kale, I dont use the stem. chopped
- Get shallots- thin slice
- Make ready mince garlic or 3 garlic slices
- Prepare mince galangal (they sell this in jar in supermarket)
- Make ready red bird chillies - thin slices
- Get green chillies - thin slices
- Prepare bayleaves
- Make ready kaffir lime leaves
- Prepare tamarind in 2 tbsp water (dont use the seed)
- Prepare chicken powder knorr
- Prepare white pepper
- Make ready sugar
- Prepare salt (dont use this if you use salted fish)
- Prepare Oil (I used sunflower, feel free to use olive oil if you prefer)
This cookies need to have the right boiling time. if its too long it will crumble, if its not long enough, it will not set. Have the ingredients and wax paper ready before. Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft.
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the ginger, kale and cabbage. Stir in the sesame oil and sesame seeds. This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though!
So that’s going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
