Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "chicken karaage" japanese deep fried chicken basic recipe of "washoku". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is something that I’ve loved my whole life. They’re fine and they look wonderful.
Done !! "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku". This is one of the most popular dish in Japan. Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Take 1 kg Chicken thigh
- Prepare < Ginger sauce >
- Make ready 9 g Ginger
- Prepare 7 g Garlic
- Get 25 cc Sake
- Prepare 50 cc Soy sauce
- Take < Other ingredients >
- Prepare 1 Egg
- Take 25 cc Sesame oil
- Take Little Black pepper
- Take 1/2 Teaspoon Baking powder
- Prepare 100 g Corn starch
Just before flying, coat the chicken with potato starch. Place the fried chicken on paper towels to soak the excess oil. Karaage (Japanese Fried Chicken) Karaage is a very popular home cook dish in Japanese. Because they are cut in bite-size pieces, it makes deep frying so much easier.
Steps to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
Thanks to the potato starch, the chicken is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside. My Japanese mom's recipe, so guaranteed to be good. Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.
So that is going to wrap it up with this exceptional food "chicken karaage" japanese deep fried chicken basic recipe of "washoku" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
