Best Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Get ahead: Turn a couple of bags of dried butter beans into a warm salad, a fragrant curry, a creamy soup and a pale pâté. Salad downloads mining libraries which trigger false malware flags on many antivirus programs.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Get 1 whole Chicken 2kg cut into big pieces
2. Make ready 1 Lemon juice
3. Make ready 1/2 kg potato peeled, slice thickly like a biscuits
4. Prepare 1 big Onions (100g), chopped finely
5. Prepare 8 shallots
6. Make ready 7 cloves Garlic
7. Prepare 5 Candle Nuts/Macadamia (Kemiri)
8. Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
9. Take (when the dish is cook, then it's easily to discard this ginger)
10. Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
11. Prepare (or 1 tbs ground Galangal/Lengkuas powder)
12. Prepare 15 fresh Red Chillies, pounded into paste
13. Take 5 Bay Leaves (daun salam)
14. Get 1 Curry Leaves (see image)
15. Take 2 Lemongrass stalks,bruised the white part,tied up the top green
16. Take 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
19. Get 1/2 tsp ground Cumin powder
20. Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
21. Get 2 Tbs soft Brown Sugar or Palm sugar
22. Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Make ready Water parboiled from the kettle
24. Get Vegetable Rice Bran Oil
25. Make ready 1 tsp salt
26. Prepare Black pepper grinded
27. Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
28. Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Take 4 Ketupat cakes (pressed cooked rice)(see image):
30. Get Rice boiled in square shaped packet of plaited Coconut leaves
31. Make ready Prepare: On top of individual plate put a soft large banana leaf

Resep Udang Saus Mentega Enak Kilat ^^ oleh Tintin Rayner. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. A fragrant rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng, urap, perkedel, and serundeng.

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Nasi ayam Semarang, Central Java Rice dish, meat dish A dish composed of rice, chicken, egg, tofu, and served with a sweet-salty coconut milk gravy. And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Then rendang is the driest type and needed to be cooked the longest. Gulai lies… Rendang ayam Entah kenapa nak gantengku selalu sukanya menu daging ayam, padahal emaknya lagi pingin rendang daging tapi dia gak mau.

So that’s going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!