Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.
Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Make ready 2 cups basmati rice
- Get 2 large carrots
- Make ready 1 cup chopped onion
- Take 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1 Green chili chopped
- Make ready 1/2 cup green peas
- Make ready French beans finely chopped
- Take 1 cup Cilantro leaves chopped
- Take 1/2 cup Mint leaves chopped
- Prepare 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Make ready 1-2 cups Brown Italian mushrooms
- Take 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Get 1/4 tsp Allspice powder
- Prepare 1 clove
- Take 2 cardamom pods
- Take 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Get 1/2 Lemon / lime
- Take to taste Salt
- Make ready 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Get 1/2 cup Green peas
I have also shared an instant biryani masala powder just enough to make this biryani. Paneer biryani; Lucknowi biryani; Hyderabadi veg dum biryani recipe; Mushroom Biryani; Mughlai biryani; This Hyderabadi Veg Biryani is the best among all the Biryani. The biryani taught by my mother is also very good, one day I will post her recipe. All biryani has its own taste and flavors.
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
This vegetable biryani is tasty, spicy and delicious. Mushroom biryani is a delicious combination of mushrooms and biryani. The umami of mushroom and the aroma of basmati and spices makes it perfect biryani. It is so tasty that everyone whether vegetarian or non vegetarian would love it. Biryani is derived from the Persian word 'Birian' which means 'Fried before Cooking'.
So that’s going to wrap it up with this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
