Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
fried tofu with vinegar and soy sauce dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. fried tofu with vinegar and soy sauce dip is something which I have loved my entire life.
This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. We also add chili sauce to give it some spiciness, but if you prefer your sauce mild, you can leave it out.
To get started with this recipe, we have to prepare a few components. You can cook fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make fried tofu with vinegar and soy sauce dip:
- Take Dipping Sauce
- Make ready 1 cup soy sauce
- Get 3 tsp vinegar
- Prepare 1 pinch ground black pepper
- Prepare 2 dash onion powder
- Prepare Dipping sauce
- Take 1 packages tofu
This dip is simple and extremely basic. There are times when I want something spicy and I add a dash of chili flakes to go with this dip. The beauty of this dish happens once the tofu has absorbed the flavor of the sauce. Cut the tofu into uniform chunks.
Instructions to make fried tofu with vinegar and soy sauce dip:
- Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
- fry the tofu until golden brown on both sides.
- when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
- Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
- you can eat it over rice or as is! :)
While waiting for the tofu, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, sriracha sauce, grated ginger, grated garlic, potato starch, water and toasted sesame seeds in a small bowl and set aside. Pritong Lumpiang Togue with Vinegar Soy Sauce Dip from Pinay In Texas Cooking Corner. In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved. Procedure * Slightly dredge tofu in flour and deep-fry in hot oil. Remove from heat and place on a plate with paper towel to absorb excessive oil. * For the sauce: Combine vinegar, soy sauce, sugar, and.
So that’s going to wrap this up for this exceptional food fried tofu with vinegar and soy sauce dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
