Chicken Risotto with Asparagus & Mushrooms
Chicken Risotto with Asparagus & Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken risotto with asparagus & mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Risotto with Asparagus & Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Risotto with Asparagus & Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:
  1. Make ready 1 package rice
  2. Make ready 2 medium chicken breast
  3. Get 1 package asparagus
  4. Make ready 1 package mushrooms
  5. Get 1 cup spinach
  6. Get 2 clove garlic
  7. Get 1/2 medium onion, chopped
  8. Take 1 chicken bouillon
  9. Make ready 1 tbsp olive oil
  10. Get to taste salt and pepper
  11. Get to taste dried parsley and oregano
  12. Prepare 1 cup cheese
Instructions to make Chicken Risotto with Asparagus & Mushrooms:
  1. Boil water, add chicken breasts and chopped asparagus and cook
  2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
  3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
  4. Cover and let simmer for few minutes
  5. Add salt, pepper, oregano and parsley and mix all together
  6. Add cheese and cook for another 2 minutes
  7. Serve and enjoy

So that’s going to wrap this up with this special food chicken risotto with asparagus & mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!