Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, campbell's chicken and broccoli alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Campbell's Chicken and Broccoli Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Campbell's Chicken and Broccoli Alfredo is something that I have loved my entire life.
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Cook as directed for the chicken above until the shrimp are cooked through. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!
To begin with this particular recipe, we must prepare a few ingredients. You can cook campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
- Prepare 1/2 of a 1 lb. pkg. linguine
- Prepare 1 cup fresh or frozen broccoli florets
- Make ready 2 tbsp butter
- Get 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
- Prepare 1/2 cup milk
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Prepare 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
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Steps to make Campbell's Chicken and Broccoli Alfredo:
- Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
- Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
- Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
- This is a Campbell Soup recipe, removed from a magazine at the doctors office(:
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear.
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