Carley's Cottage Pie
Carley's Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carley's cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carley's Cottage Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carley's Cottage Pie is something which I’ve loved my whole life.

Fry mince until brown, add onion and leek, leave to sweat down. add herbs. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish.

To get started with this particular recipe, we must first prepare a few components. You can have carley's cottage pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carley's Cottage Pie:
  1. Take mince mix
  2. Prepare 1 lb mince
  3. Make ready 1 onion, chopped
  4. Make ready 1 leek
  5. Get 1 boiling water
  6. Take 1 gravy granules (bisto)
  7. Take 6 large potatoes, peeled and chopped
  8. Take 3 tbsp butter
  9. Make ready 1 tbsp garlic butter
  10. Get 1/2 cup milk
  11. Prepare 1 dried/fresh herbs, to taste
  12. Get 1 dried/fresh parsley, to taste

Here is how you achieve that. Cottage pie is actually older than shepherd's pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Instructions to make Carley's Cottage Pie:
  1. Put potatoes in pan to boil, about 20-30 mins.
  2. Fry mince until brown, add onion and leek, leave to sweat down. add herbs.
  3. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish.
  4. Mash potatoes when cooked, add milk, butter, garlic butter and parsley.
  5. Grill until mash is crispy, then place in oven for 15-20 mins.

The dish is now popular worldwide. Here is how you cook it. Gently fry the steak and onions in olive oil until the steak browns. Add the swede and carrot, tomato puree, stock, bay leaf and parsley. Cottage Pie is a proper British classic!

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