Vickys Creamy Mushroom Pasta, GF DF EF SF NF
Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys creamy mushroom pasta, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Creamy Mushroom Pasta, GF DF EF SF NF is something which I have loved my whole life.

Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer.

To begin with this recipe, we must first prepare a few components. You can cook vickys creamy mushroom pasta, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Get 340 g dry, gluten-free pasta shapes (12 oz)
  2. Take 2 tbsp oil
  3. Take 1 tbsp Vitalite sunflower spread
  4. Get 1/2 an onion, chopped
  5. Make ready 2 cloves garlic, finely chopped
  6. Make ready 300 g sliced white mushrooms (10.5 oz)
  7. Prepare 50 g bacon, chopped (2 oz)
  8. Take Handful frozen peas
  9. Make ready 2 tbsp gluten-free flour
  10. Take 360 ml (1.5 cups) light coconut milk
  11. Get 100 g (1 cup) grated Violife brand parmesan-style cheese
  12. Make ready to taste black pepper

I made pizza for the kids the other day and had half a pan of marinara sauce left over. I also had a bag of bean sprouts in the fridge that needed using so I though, why not combine the two? I came up with a low carb. Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF.

Instructions to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Start to cook the pasta as per the pack instructions
  2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened
  3. Add the bacon and sliced mushrooms and cook until browning
  4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine
  5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas
  6. Bring to the boil then let simmer for 5 minutes or so until thickened
  7. Add the cheese and let melt in then season the sauce to taste with black pepper
  8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'

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