Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread (healthy gf version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana bread (Healthy GF version) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana bread (Healthy GF version) is something which I have loved my entire life.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. This healthy banana bread is everything you want in banana bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread (Healthy GF version):
- Prepare 150 g gluten free plain flour
- Make ready 75 g buckwheat flour
- Make ready 50 g flaxseed/linseed ground mix
- Get 110 g butter or coconut oil (melted)
- Get 30 g coconut sugar
- Prepare 1 tbsp (optional) cocoa powder
- Take 1 tbsp vanilla essence
- Make ready 2 tbsp cinnamon powder
- Prepare 2 tbsp honey
- Prepare 3 large or 4 small ripe bananas
- Get 1 egg
- Take 1 tsp baking powder
- Get 1/2 tsp bicarbonate soda
- Make ready 4 tbsp milk (or almond milk)
We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious. Tender banana bread with chocolate & strawberries, finished with a sweet vanilla drizzle. This healthy banana bread from Sweet Laurel is grain, gluten, dairy and refined sugar-free, but every bit as magical as your mama's classic version.
Instructions to make Banana bread (Healthy GF version):
- Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
- Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
- Bake for 50mins.
- Remove from oven and let cool. Eat while still warm. Enjoy!
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