Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Chicken Satay Pizza - all the flavors of your favorite skewered Thai dish on a pizza!
Chicken Satay Pizza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Satay Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Pizza:
- Take Ingredients for pizza dough:
- Take 1 cup warm water
- Take 2.25 tsp yeast
- Make ready 2 tbs olive oil
- Get 2.5 cups bread flour
- Make ready 1.5 tsp salt
- Prepare Ingredients for topping:
- Take 500 gr chicken thigh boneless skinless, cut in bite size
- Prepare 2 shallots, minced
- Take 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Prepare 1/4 tsp nutmeg powder
- Take 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Take 1/2 red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Make ready 2 tbs olive oil
- Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
This is for base sauce for pizza. All of the flavors of chicken satay are captured in this delicious Thai flatbread pizza. Make this recipe as a party food, an appetizer, an easy lunch or a quick dinner. Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken.
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Cut and serve immediately while the crust is still hot! Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
So that is going to wrap it up with this special food chicken satay pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
