Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:
  1. Make ready 3 tbsp olive oil
  2. Make ready 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Get 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Take 300 gr minced beef
  7. Get 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Prepare Fresh thyme
  11. Get Salt and pepper
  12. Prepare Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Make ready 1 tbsp butter
  15. Make ready 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Take Salt and pepper
Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap it up with this special food keto cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!