Simple Four Ingredient Soup Au Gratin
Simple Four Ingredient Soup Au Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple four ingredient soup au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Four Ingredient Soup Au Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Four Ingredient Soup Au Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Simple Four Ingredient Soup Au Gratin. I wanted to make something simple with sweet potatoes that would please my kids. It's simple - just cut, microwave, toast!

To begin with this recipe, we must first prepare a few ingredients. You can cook simple four ingredient soup au gratin using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Four Ingredient Soup Au Gratin:
  1. Prepare 200 grams Sweet potato
  2. Take 100 ml Milk
  3. Make ready 1/2 tsp Consomme soup stock granules
  4. Take 1 Melting cheese
  5. Get Toppings:
  6. Prepare 1 Parsley or other garnishing of your choice

Repeat layers and sprinkle with paprika. Add one layer of potato slices to the bottom of the baking dish. This easy au gratin potato soup is a quick and delicious dinner for when time is limited. I know this is a ridiculous question since most of us are these days.

Instructions to make Simple Four Ingredient Soup Au Gratin:
  1. Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
  2. When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
  3. Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.

However, if you want a speedy lunch or dinner that uses things you have in the fridge and in. How to Make French Onion Soup Au Gratin. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Whether you're looking for an easy breakfast idea or a way to use up leftovers, hash is the answer!

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