Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago. Black Cod with Miso is a signature dish at Nobu.
Miso Cod is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso Cod is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Get 2 teaspoons sugar
- Take 2 teaspoons mirin
- Take some salt
- Take 200 grams cod
Made famous by Nobu Matsuhisa and one of Robert De Niro's favorites, I fell in love with this fish recipe since the first time I had it. Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso. It can be found in the Asian section of some supermarkets and most health-food stores.
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
The sweet-salty miso marinade wasn't overpowering or even obvious but was an excellent counterpart to the rich unctuousness of the fish. This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes.
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