Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken and chorizo stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Chicken And Chorizo Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Chicken And Chorizo Stew is something that I have loved my entire life.
Easy and delicious chicken and chorizo stew. My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.
To begin with this recipe, we must first prepare a few components. You can cook simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- Get 8 Chicken thighs
- Prepare 1 Garlic
- Prepare 1 Chorizo sausage
- Make ready 1 Leek
- Get 1 Onion
- Make ready 1 can Red kidney beans
- Prepare 1 can Chopped tomatoes
- Make ready 2 Chicken stock cubes
- Prepare 6 Potatoes
No words about the chorizo, this amazing sausage makes everything better, even when used in such small quantity. This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers. Perfect for warming up on a chilly evening, this hearty dish is sure to satisfy the whole family. Transfer the chicken to a platter.
Steps to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.
Transfer the chorizo to the platter with the chicken. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Add the stock, tomatoes and beans, bring to the boil then reduce to a simmer. The rich wine is absorbed into the cooking chorizo and the potatoes become deliciously soft. While chicken is often paired with white wine, we think the thighs are robust enough to hold their own with this fruity Rioja.
So that is going to wrap it up with this special food simple chicken and chorizo stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
