Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft ginger cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Soft Ginger Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Make ready 1 cup Sugar
- Prepare 1/4 cup Molasses
- Make ready 1 Egg
- Prepare 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Get 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
