Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian refried beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot.
Vegetarian refried beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian refried beans is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian refried beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian refried beans:
- Take 1 lb dried beans
- Prepare 2 quart water
- Take 1 onion, diced
- Make ready 2 tbsp olive oil
- Get 2 tsp salt
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips! These refried beans are delicious and so easy to make. Plus, these beans are healthy, vegan and gluten free.
Steps to make Vegetarian refried beans:
- Soak dried beans overnight
- Boil beans over low for about 3 hours (until tender)
- Heat oil in skillet. And saute onions for 3-5 minutes
- Serve hot
In a medium skillet over medium heat, add in the olive oil. How to Make Vegetarian Refried Beans. Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano. Cook everything for about a minute to toast the garlic and spices.
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