Rajma Galauti Kebab
Rajma Galauti Kebab

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rajma galauti kebab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Galauti Kebab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rajma Galauti Kebab is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rajma galauti kebab using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma Galauti Kebab:
  1. Make ready 1.5 Cups Boiled Rajma
  2. Get 3 tbsp Roasted Gram Flour
  3. Prepare 2 tbsp Hung Curd
  4. Make ready 1 tbsp cashewnut paste
  5. Get 2 green chillies
  6. Take to taste Salt
  7. Get as needed Khus Roots
  8. Prepare 1/2 inch Cinnamom stick
  9. Take 1 tsp Fennel seeds
  10. Make ready 1-2 Mace (Javitri)
  11. Get 1/4 tsp Carom seeds (ajwain)
  12. Get 1 Nutmeg
  13. Take 1 teaspoon Coriander seeds
  14. Get 7-10 Whole Black Peppercorn
  15. Get 1-2 Cloves
  16. Get 1 Black cardamom
  17. Make ready 2 Green Cardamom
  18. Prepare 10 Rose petals
  19. Get 1 star anise
  20. Get 1 tsp Cumin seed
  21. Get 2 Bay leaves
  22. Prepare 2-3 Whole red chillies
Steps to make Rajma Galauti Kebab:
  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
  2. In a mixing bowl take the paste of rajma or mash them.
  3. Add roasted gram flour to it.
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
  5. Add galauti masala and salt to it and mix it well.
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
  8. Shallow fry on medium heat till done from all the sides.
  9. Serve yummy,

So that’s going to wrap it up for this special food rajma galauti kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!