Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Get 1 1/4 cup pineapple juice
- Take 1/4 cup soy sauce
- Make ready 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Make ready 1/2 tsp. lime juice
- Make ready 1/4 tsp. liquid smoke
- Make ready 1 tsp. sriracha (use more for more spice)
- Make ready 2 tbsp. honey
- Get 2 tbsp. apple cider vinegar
- Make ready 2 tbsp. minced garlic
- Prepare 1/2 tsp. black ground pepper
- Make ready 1/4 tsp. ground ginger
- Make ready 1/4 tsp. smoked paprika
- Take 1/4 cup cold water
- Make ready 1 tbsp. cornstarch
- Take Suggested for serving :
- Get ·King's Hawaiian Burger Rolls
- Prepare ·Pineapple rings
- Take or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Prepare ·Sesamee Seeds
- Prepare ·Scallions
- Take ·Diced Onion
This easy recipe brings great flavors of pineapple, soy sauce. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe. You really can't go wrong with this one, it is so quick, simple and delicious.
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
Pour sauce over chicken in crock pot. How to make Crock Pot Hawaiian BBQ Chicken recipe: Place chicken and onions in the crockpot..creative with this recipe, feel free to use some pork shoulder in place of the chicken for Crock Pot Hawaiian BBQ Pulled Pork. This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers. Hawaiian Shredded Chicken is the perfect blend of sweet and savory.
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