Miso butter scallops
Miso butter scallops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso butter scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso butter scallops make a perfect appetizer for a celebration, romantic dinner, or party. The scallops are pan-seared until perfectly charred and served in savory, nutty miso butter with grilled asparagus and mushrooms. Scallops are a delicacy that we only cook at home a few times a year.

Miso butter scallops is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Miso butter scallops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have miso butter scallops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso butter scallops:
  1. Get 200 grams Scallops
  2. Prepare 1 tablespoon Miso
  3. Get 1 tablespoon Sake
  4. Make ready 1 teaspoon Soy sauce
  5. Make ready 1 teaspoon Sugar
  6. Get Butter 15 grams or more

Whisk until smooth, adding more mirin if needed. Stir in onion, a pinch of salt and of cayenne. Cook right away, or cover and refrigerate for up to a day. When ready to cook, heat a broiler (or grill), setting the rack as close as possible to the heat source.

Instructions to make Miso butter scallops:
  1. First, let’s make the sauce. Combine MISO, SAKE(white wine is okay), SOY SAUCE, SUGAR in a small bowl.
  2. Grill scallops in a frying pan. If you use raw medium size scallops, you want to use a bit of oil and cook one side for 3-4 minutes in medium heat. Then turn them, cook for another 1 minute.
  3. If you have big scallops and are not sure if they are thoroughly cooked, pick the biggest one and cut it in half to check.
  4. Then turn the heat to low, cool down the pan a bit and add the sauce. You are not looking for a caramelization. Thin down the sauce with water if necessary.
  5. You may also cook scallops with just butter & soy sauce or butter & miso. If you use them both, in case your wife or girlfriend or children don’t like miso, you can just tell them it’s cooked in soy sauce.

Add the butter, miso paste and lemon to a bowl and beat together until smooth. Spoon the butter into the centre of a piece of plastic wrap, roll into a sausage and twist the ends to seal. Transfer to the refrigerator to chill and firm. Once firm, cut thin discs of the butter and lay them over the scallops in the shell. Pat the scallops dry using a paper towel and thread two scallops onto two parallel bamboo skewers.

So that is going to wrap this up with this special food miso butter scallops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!