Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bourbon chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bourbon Chicken is something which I have loved my whole life.
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson).
To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken:
- Take 1 lb Chicken, bit sized pieces
- Take 1 cup pineapple juice
- Prepare 1 oz Bourbon Whisky
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp brown sugar
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp ground ginger
- Take 1 tbsp corn startch
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this.
Instructions to make Bourbon Chicken:
- Cook chicken in large fry pan, until cooked through.
- Remove chicken from pan, add all the ingredients, but the corn starch, heat to a boil.
- Return chicken to pan, continue to heat and stir for 10+ minutes.
- Add corn starch and heat until sauce is thick.
I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. I like to double the sauce to have extra to serve over rice.
So that’s going to wrap this up with this exceptional food bourbon chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
