Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Prepare 2 mashed bananas
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Take 1 egg
- Prepare 2 tbsp skimmed milk
- Take 11 g sweetener
- Prepare 96 g white flour
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana bread:
- Preheat the to oven gas mark 5
- Mix all ingredients except flour until smooth.
- Then add the flour to the mixture and continue to mix until smooth.
- Fill bread tin with the mixture and cook for about 20 minutes or until golden brown.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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